Sprinkles Cupcakes Pineapple Upside-Down Cupcake

Try our new Pineapple Upside-Down cupcake, straight from The Sprinkles Baking Book!

Candace Nelson developed this pineapple cake loaded with caramelized pineapple filling topped with pineapple buttercream frosting after hundreds of customer requests to turn this classic flavor into a cupcake. Featured in her best selling cookbook, we’re baking these gorgeous golden-hued treats all month long!