Sprinkles Cupcakes Coconut Cupcakes
In the hustle and bustle of your big day, you forgot to save a slice of cake for your anniversary. Let that snafu fade into oblivion by serving up Sprinkles Coconut cupcakes. A wedding favorite, this pure Madagascar Bourbon vanilla cake is topped with coconut cream cheese frosting and beautifully shredded coconut flakes. Your anticipation of this moist and flavorful cake will guarantee you never forget an anniversary!
ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), butter (pasteurized cream [derived from milk]), sugar, milk, egg whites, vanilla extract (water, alcohol, sugar and vanilla bean extractives), baking powder, baking soda, natural flavors, salt
contains eggs, milk, tree nuts and wheat