Sprinkles Cupcakes Lemon Coconut Cupcakes

Lemon Coconut

What one item would you bring to a deserted island? Sprinkles Lemon Coconut cupcakes, of course! Unwind under a palm tree with this Madagascar Bourbon vanilla cake topped with lemon coconut cream cheese frosting. Sprinkled with fresh coconut shreds, you'll never want to be rescued from this tropical island paradise!

available tuesday and friday
order cupcakes online

click here for calorie and ingredient information

lemon coconut cupcake

499 calories

ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), butter (pasteurized cream [derived from milk]), sugar, milk, egg whites, coconut, vanilla extract (water, alcohol, sugar and vanilla bean extractives), baking powder, baking soda, lemon puree, salt

contains eggs, milk, tree nuts and wheat