Sprinkles Cupcakes Vanilla Milk Chocolate Cupcakes
Vanilla Milk Chocolate
Did you know most chocolate recipes call for a dash of vanilla? Baked in unison, vanilla and chocolate enhance each other's flavor profiles. Sprinkles proves that opposites attract with this Madagascar Bourbon vanilla cake topped with fudgy milk chocolate cream cheese frosting and melt-in-your-mouth milk chocolate sprinkles. So while others debate vanilla versus chocolate, you can sit pretty enjoying the best of both worlds!
vanilla milk chocolate cupcake
ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, brown cane sugar, bittersweet chocolate (belgian unsweetened chocolate processed with alkali, sugar, soy lecithin added as emulsifier, vanilla extract, may contain milk), milk, butter (pasteurized cream [derived from milk]), egg whites, vanilla extract (water, alcohol, sugar and vanilla bean extractives), baking powder, baking soda, salt)
contains eggs, milk, soy and wheat