Sprinkles Cupcakes Vegan Red Velvet Cupcakes
Vegan Red Velvet
Sprinkles goes vegan! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is a cake so moist and frosting so rich, it just might inspire your friends to go vegan too!
Just look for the red V to know it's Vegan Red Velvet!
vegan red velvet cupcake
ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, partially hydrogenated soybean oil, non-gmo [isolated soy protein], maltodextrin, tofu, nondairy lactic acid, cane sugar, locust bean, guar, salt, vegetable mono and diglycerides, potassium sorbate [add as a preservative]), cane sugar, cocoa powder, canola oil, soymilk (soymilk [filtered water, whole soybeans], cane sugar, sea salt, carrageenan, natural flavor), coconut oil, applesauce (apples, water, ascorbic acid [vitamin c]), vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, fd&c red 40)
contains soy and wheat