Salted Caramel Pudding Brownie Parfait
What You'll Need:
- 4 oz - Salted Caramel Pudding
- 3/4 cup - Cubed Chocolate Brownie or Chocolate Cake
-
For topping:
- Whipped Topping of Choice
- Caramel Sauce
Directions:
Follow the directions on the package of Sprinkles Salted Caramel Pudding to prepare.
To Assemble
- For first layer place 1/2 cup of brownie or cake pieces around the bottom of a glass/ ramekin in an even layer.
- Scoop 4 oz of Salted Caramel Pudding on top of cake/brownie pcs
- Place remaining 1/4c of cake/brownie pcs around the edge of the glass/ramekin on top of pudding
- Add Whipped cream of your choice on top of the last layer of cake/brownie
- Drizzle with caramel sauce or any other desired toppings and ENJOY!
