A vegan take on our classic Red Velvet with southern style light chocolate cake and cream cheese frosting. Traditional dairy products are substituted with vegan-friendly ingredients including all natural soymilk, tofu-based cream cheese and pure coconut oil. Our V decoration is vegan-friendly and does not contain gelatin - ingredients are tapioca, water, glucose syrup, tylose and potassium sorbate.
*Decorations may vary or may not be available at this time.
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