Red Velvet Layer Cake

flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), cocoa powder, butter (pasteurized cream [derived from milk]), canola oil, milk, sugar, eggs, vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, FD&C red 40) contains eggs, milk, and wheat