After late nights dancing in Havana, morning always comes too soon. Wake up with Sprinkles Cuban Coffee cupcakes! This Belgian light chocolate cake is topped with powerful dark roast coffee frosting and subtle notes of cinnamon and cocoa. Just add a glass of milk to turn your café cubano into a cafecito!
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), butter (pasteurized cream [derived from milk]), milk, canola oil, sugar, eggs, cocoa powder, instant espresso, baking soda, vanilla extract (water, alcohol, sugar and vanilla bean extractives), salt, cinnamon
contains eggs, milk, tree nuts and wheat