When life hands you lemons, it's time to bake cupcakes! Sprinkles Lemon cupcakes are bursting with the tangy essence of juicy California lemons and topped with a lemon-vanilla frosting flecked with zest. So fruity and refreshing, you'll never feel sour with one in sight!
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), butter (pasteurized cream [derived from milk]), sugar, milk, egg whites, lemon puree, baking powder, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives)
contains eggs, milk, and wheat