Lemon coconut cupcake

Lemon Coconut

Available: Tues, Fri

What one item would you bring to a deserted island? Sprinkles Lemon Coconut cupcakes, of course! Unwind under a palm tree with this pure vanilla cake topped with lemon coconut cream cheese frosting. Sprinkled with fresh coconut shreds, you'll never want to be rescued from this tropical island paradise!

Calories
499

flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), butter (pasteurized cream [derived from milk]), sugar, milk, egg whites, coconut (coconut meat, sugar, salt), vanilla extract (water, alcohol, sugar and vanilla bean extractives), baking powder, baking soda, lemon puree, salt

 

contains eggs, milk, tree nuts and wheat