Peanut Butter Chocolate
As a child, you discovered how to dunk chocolate into the peanut butter jar and became convinced you invented a new food. Sprinkles pays tribute to your ingenuity with our Peanut Butter Chocolate cupcakes. This chocolate chip-studded cake is made with creamy, all-natural peanut butter and topped with fudgy milk chocolate cream cheese frosting. With just the right combination of salty and sweet, you should brace yourself for the onslaught of fan mail!
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), brown cane sugar, bittersweet chocolate (belgian unsweetened chocolate processed with alkali, sugar, soy lecithin added as emulsifier, vanilla extract may contain milk), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soya lecithin [added as an emulsifier], vanillin [an artificial flavoring]), canola oil, peanut butter (peanuts, contains 1% or less of salt), butter (pasteurized cream [derived from milk]), eggs, baking powder, vanilla extract (water, alcohol, sugar and vanilla bean extractives), salt, baking soda
contains eggs, milk, peanuts, soy and wheat