
vegan
Ingredients
VEGAN RED VELVET CAKE (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), SUGAR, SILK PLAIN, SOYMILK, CANOLA OIL, APPLES, WATER AND APPLE JUICE, COCOA, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), DISTILLED VINEGAR, BAKING SODA, SEA SALT, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, AND 0.1% PROPYLPARABEN VEGAN CREAM CHEESE FROSTING (ORGANIC POWDERED SUGAR, (POWDERED SUGAR
CORNSTARCH)) VEGAN GOURMET CREAM CHEESE (WATER, PALM OIL, MALTODEXTRIN, NON-GMO (SOY PROTEIN, TOFU), NON-DAIRY LACTIC ACID, SUGAR, LOCUST BEAN, GUAR AND XANTHAN GUMS, SALT), COCONUT OIL, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT), VEGAN CANDY DECORATION (TAPIOCA STARCH, POTASSIUM SORBATE, POWDERED TYLOSE (CMC), VEGETABLE SHORTENING AND WATER. MAY CONTAIN: FD&C BLUE#1, RED#3, RED#40, YELLOW #5 AND YELLOW #6 DEPENDING ON THE COLORS OF THE PRODUCT.)
CONTAINS: WHEAT AND SOY
CONTAINS: WHEAT AND SOY