Lemon Blueberry

GLUTEN FRIENDLY LEMON BLUEBERRY CAKE (FLOUR BLEND (CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, NATURAL FLAVOR), EGG WHITE, LEMON ZEST, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING SODA), LEMON CREAM CHEESE FROSTING (30QT) (POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), LEMON ZEST, SEA SALT), BLUEBERRIES, CANDY DECORATION (CONFECTIONERY SUGAR WITH CORNSTARCH, POWDERED EGG ALBUMEN, POWDERED GELATIN, CREAM OF TARTAR, VEGETABLE SHORTENING, AND WATER. MAY CONTAIN: FD&C BLUE #1 (E133), BLUE #2 (E132), RED #3 (E127), RED #40 (E129), YELLOW #5 (E102), AND YELLOW #6 (E110))

CONTAINS: MILK & EGGS