Lemon

lemon cake (gluten free blend (gluten free white rice flour, corn starch, gluten free brown rice flour, tapioca starch, non-fat dry milk, potato starch, xanthan gum), sugar, buttermilk (cultured lowfat milk, nonfat milk, salt, vitamin a palmitate, vitamin d3), butter (cream, natural flavor), egg white, lemon zest, baking powder (cornstarch, sodium bicarbonate, sodium aluminium sulfate, monocalcium phosphate), vanilla extract (water, alcohol, vanilla bean extractives, natural flavors), sea salt, baking soda), lemon frosting (30qt) (powdered sugar (sugar, cornstarch), butter (cream, natural flavor), milk, lemon zest, vanilla extract (water, alcohol, vanilla bean extractives, natural flavors), sea salt), confectionery sugar with cornstarch (confectionery sugar, cornstarch, powdered egg albumen, powdered gelatin, cream of tartar, vegetable shortening, water)

CONTAINS: MILK, EGG