Sprinkles goes vegan with our Vegan Red Velvet cupcake! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is a cake so moist and frosting so rich, it just might inspire your friends to go vegan too!
Just look for the red V to know it's Vegan Red Velvet! Our V decoration is vegan friendly and does not contain gelatin: the ingredients are: Tapioca, Water, Glucose Syrup, Tylose, Potassium sorbate.
*Decorations may vary, or may not be available at this time.