Gluten Friendly Red Velvet

GLUTEN FRIENDLY RED VELVET CAKE (CANOLA OIL, FLOUR BLEND (CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), EGG, COCOA, DISTILLED VINEGAR, BAKING SODA, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), RED GEL FOOD COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C RED 40, FD&C RED 3, FD&C YELLOW 6, SUGAR, MODIFIED FOOD STARCH CARRAGEENAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PERSERVATIVES), CITRIC ACID, XANTHAN GUM, DEXTROSE)), CREAM CHEESE FROSTING (POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT), CANDY DECORATION (CONFECTIONERY SUGAR WITH CORNSTARCH, POWDERED EGG ALBUMEN, POWDERED GELATIN, CREAM OF TARTAR, VEGETABLE SHORTENING, AND WATER. MAY CONTAIN: FD&C BLUE #1 (E133), BLUE #2 (E132), RED #3 (E127), RED #40 (E129), YELLOW #5 (E102), AND YELLOW #6 (E110))

CONTAINS: MILK & EGGS