Sprinkles Salty Caramel cupcakes are an irresistible salty-sweet flavor combination using fleur de sel crystals hand harvested from the pristine seas off Brittany, France. These fleur de sel granules are a delightful complement to the sweet, buttery caramel which flavors both the cake and frosting. Taste the rich, delicious complexity of Sprinkles take on this classic French duo.
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), butter (pasteurized cream [derived from milk]), sugar, dulce de leche (milk, sugar, glucose, butter, vanilla extract, baking soda, agar and potassium sorbate), milk, egg whites, artificial flavor, vanilla extract (water, alcohol, sugar and vanilla bean extractives), baking powder, baking soda, salt
contains eggs, milk, and wheat