Enjoy a gluten friendly* twist on Sprinkles most popular flavor – Red Velvet! Originally developed by Sprinkles founder Candace Nelson as an homage to her husband Charles and his deep Oklahoma roots, Our Gluten Friendly* Red Velvet layer cake is the perfect treat to enjoy at every celebration!
Layer cakes are available in two sizes: 6" four-layer cake (serves 6 - 8) and 8" three-layer cake (serves 10 - 12)
*Check out our FAQ page for more details on our Gluten Friendly products.

Ingredients
powdered sugar (cane sugar, cornstarch), white rice flour, cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), cornstarch, cocoa powder, butter (pasteurized cream [derived from milk]), canola oil, milk, cane sugar, eggs, brown rice flour, vinegar, baking soda, tapioca starch, nonfat dry milk, salt, potato starch, xanthan gum, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerin, modified food starch, vegetable gum, citric acid, sugar, FD&C red 40)
contains eggs, milk, and soy