vegan
Sprinkles goes vegan! Traditional dairy products are substituted with vegan friendly ingredients, including all natural soymilk, tofu-based cream cheese and pure coconut oil. The result is our Vegan Red Velvet layer cake that is so moist and frosting so rich, it just might inspire your friends to go vegan too. Originally developed by Sprinkles founder Candace Nelson as an homage to her husband Charles and his deep Oklahoma roots, the vegan red velvet layer cake is the perfect treat to enjoy at every celebration!
Layer cakes are available in two sizes: 6" four-layer cake (serves 6 - 8) and 8" three-layer cake (serves 10 - 12)
Layer cakes are available in two sizes: 6" four-layer cake (serves 6 - 8) and 8" three-layer cake (serves 10 - 12)
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Ingredients
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, partially hydrogenated soybean oil, non-gmo [isolated soy protein], maltodextrin, tofu, nondairy lactic acid, cane sugar, locust bean, guar, salt, vegetable mono and diglycerides, potassium sorbate [add as a preservative]), cane sugar, cocoa powder, canola oil, soymilk (soymilk [filtered water, whole soybeans], cane sugar, sea salt, carrageenan, natural flavor), coconut oil, applesauce (apples, water, ascorbic acid [vitamin c]), vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, fd&c red 40)
contains soy and wheat
