Vegan Red Velvet Layer Cake

Ingredients: flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, palm oil, maltodextrin, NON-GMO (Soy Protein, Tofu), non-dairy lactic acid, locust bean, guar and xanthan gums, sugar, salt; allergens: soy], maltodextrin, tofu, nondairy lactic acid, cane sugar, locust bean, guar, salt, vegetable mono and diglycerides, potassium sorbate [add as a preservative]), cane sugar, cocoa powder, canola oil, soymilk (soymilk [filtered water, whole soybeans], cane sugar, sea salt, carrageenan, natural flavor), coconut oil, applesauce (apples, water, ascorbic acid [vitamin c]), vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, fd&c red 40). Allergens: contains soy and wheat