If one flavor is synonymous with Sprinkles Cupcakes, it is Red Velvet! Our most popular cupcake was developed by Sprinkles founder Candace Nelson as an homage to her husband Charles and his deep Oklahoma roots. As a chocolate lover, Candace upped the chocolate quotient with Callebaut cocoa, mellowing the red color to a sophisticated hue. Set against the lily white of rich cream cheese frosting, the contrast is gorgeous... if only we had the self-restraint to sit and admire it!
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), cocoa powder, butter (pasteurized cream [derived from milk]), canola oil, milk, sugar, eggs, vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, FD&C red 40)
contains eggs, milk, and wheat