Red Velvet

RED VELVET CAKE (CANOLA OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), EGG, COCOA, DISTILLEDVINEGAR, BAKING SODA, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), REDGEL FOOD COLORING (WATER, HIGHFRUCTOSE CORN SYRUP, GLYCERINE, RED40, RED 3, YELLOW 6, SUGAR, MODIFIEDFOOD STARCH, CARRAGEENAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PERSERVATIVE), CITRIC ACID, XANTHAN GUM, DEXTROSE)), CREAM CHEESE FROSTING (POWDEREDSUGAR (SUGAR, CORNSTARCH), CREAMCHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), BUTTER (CREAM, NATURALFLAVOR), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT), SUGAR FREE CANDY DECORATION (TAPIOCA STARCH, POTASSIUM SORBATE, POWDERED TYLOSE(CMC), POWDERED GELATIN, VEGETABLESHORTENING AND WATER. MAY CONTAIN: FD&C BLUE#1, RED#3, RED#40, YELLOW #5AND YELLOW #6 DEPENDING ON THE COLORS OF THE PRODUCT.)

CONTAINS: MILK, EGG, AND WHEAT