sugar free
Sprinkles satisfies your sweet tooth by swapping out sugar in our original red velvet recipe for sugar free sweeteners. Our Sugar Free Red Velvet layer cake is so rich and decadent, you will never be able to tell the difference. Originally developed by Sprinkles founder Candace Nelson as an homage to her husband Charles and his deep Oklahoma roots, the sugar free red velvet layer cake is the perfect treat to enjoy at every celebration!
Layer cakes are available in two sizes: 6" four-layer cake and 8" three-layer cake.
Layer cakes are available in two sizes: 6" four-layer cake and 8" three-layer cake.
view ingredients
Ingredients
sugar free red velvet (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acid), sugar free sweetener (sucralose & maltitol), buttermilk (cultured lowfat milk, nonfat milk, salt, vitamin a palmitate, vitamin d3), canola oil, egg, cocoa, distilled vinegar, baking soda, sea salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), red #40), sugar free cream cheese frosting (cream cheese (milk, cheese cultures, salt, guar gum), butter (cream, natural flavor), sugar free sweetener (sucralose & maltitol), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), sea salt), candy decoration (confectioners' sugar (sugar, corn starch), tapioca flour, water, shortening (hydrogenated palm oil), potassium sorbate (preservative), titanium dioxide(color), yellow 5, yellow 6, red 3, red 40, blue 1, blue 2, green 3, caramel coloring, artificial color)
contains milk, egg, wheat
