Ingredients
VIETNAMESE COFFEE CAKE
(CANOLA OIL, SUGAR, EGGS, LIQUID
WHOLE, SOUR CREAM (CULTURED CREAM,
ENZYMES), ENRICHED UNBLEACHED
FLOUR (WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, IRON, THIAMINE,
RIBOFLAVIN, FOLIC ACID), BAKING SODA,
COFFEE, SALT, COCOA, WATER, ALCOHOL,
VANILLA BEAN EXTRACTIVES, NATURAL
FLAVORS), VIETNAMESE COFFEE
FROSTING (POWDERED SUGAR (SUGAR,
CORNSTARCH), BUTTER (CREAM, NATURAL
FLAVOR), SOUR CREAM (CULTURED
CREAM, ENZYMES), COFFEE, WATER,
WATER, ALCOHOL, VANILLA BEAN
EXTRACTIVES, NATURAL FLAVORS, SALT)
